Brought to you by: Get In My Belly



  • Canned Biscuits
  • Pizza Sauce
  • Shredded Mozzarella Cheese
  • Mini Pepperoni
  • Mild Italian Ground Sausage
  • Bacon


  1. Cook bacon and Italian sausage according to package directions.
  2. Chop bacon into small pieces.
  3. Set up waffle iron but do not turn on until all ingredients are on waffle maker.
  4. Pop biscuit can and stretch out each biscuit but do not tear.
  5. Place a biscuit on waffle iron and top with pizza sauce.
  6. Layer mini pepperoni, cheese, Italian sausage, bacon and mozzarella.
  7. Top with biscuit and seal edges.
  8. Close the top on your waffle iron, flip and turn on.
  9. Cook 4 minutes or until the dough is golden brown.
  10. Remove the pizza from your waffle iron and serve hot.


-Decrease the greasiness of your meats by blotting with paper towels.
-Pasta sauce is thinner than pizza sauce so if you use that expect a bit more of a mess.
-Use q-tips to help clean the smaller crevices of your waffle maker after letting it cool.


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